This article was written in collaboration with Andreas Liris, CIO of Maple Leaf Foods.
It’s no secret that global food production is heading towards a crisis. The system is unsustainable, and things will only get worse unless we figure out a way to feed what will be 9 billion people on Earth by 2050.
This is not a time for food producers to pretend all is well. On the contrary, they must set ambitious and determined goals to do better. Maple Leaf Foods has set a goal of becoming the most sustainable protein company on the planet. The company aims to reduce its footprint in water and natural gas by 50% by 2025 while finding ways to create a food system that can help feed all those new mouths.
This can be achieved only with intelligent and aggressive use of technology. Precision agriculture is showing great promise in reducing the environmental footprint while increasing production, and advances like high-tech lighting and alternative-energy powered battery storage are helping make greenhouse production more efficient. Technologies such as artificial intelligence, sensor technology, and the Internet of Things are showing huge potential and will surely provide some of the solutions that make up the sustainable ecosystem.
Alongside these advances, one of the most exciting developments is the integration of traditionally consumer-based technologies with B2B software. A recent project at Maple Leaf Foods serves as a good example: The company kitted out its production supervisors in 10 factories across Canada with iPads loaded with an app that digitizes and mobilizes dozens of previously paper- and office-based tasks.
The goal was simple: find a way for production supervisors to do on the shop floor everything they do in their offices, including keeping track of materials and inventory, making process orders, scanning labels, and staying in touch with others.
The act of moving between the floor and office was an inefficient process for production supervisors and they had to decontaminate every time they entered the production area. Furthermore, if they, for example, found a problem with a piece of equipment, the process of logging it involved emailing a picture and entering data into clunky forms. It all felt very early 2000s.
With the new app, these sorts of things, as well as barcode scanning, transactions, and dozens of other tasks, can be done quickly and efficiently by just pressing a few buttons. Production supervisors now spend 50% less time in the office, which has helped the company improve overall efficiency by 20%. Not a bad result from a few iPads and an app.
It’s now clear that every business-process-creating chief information officer must take Apple and its devices seriously. Since the company began partnering with business software makers such as SAP to support the development of enterprise apps, the opportunities to create elegant solutions that improve efficiency have become too powerful to ignore.
Many companies are reaching the point where they’re no longer solving IT issues. They have the plumbing in place – a cloud platform and a consolidated database of information – and can begin turning their attention to finding new efficiencies from emerging technologies.
The sheer number of opportunities to use technology in enterprises today is dizzying, and technology is changing so quickly that keeping on top of it is a major challenge. This is where technology partners come in. Don’t underestimate their ability to understand your business, your customers, and the challenges in your industry. In today’s digital world, they should be your closest allies.
A recent Digitalist Flash Briefing dug deeper into Why We Must Rethink The Global Food System to feed our growing population. Listen now.
This article originally appeared on The Globe and Mail and is republished with the author’s permission.